• Cannellini (6.2%)
  
  
• Fayot (2.5%)
  
  
• Garbanzo (89.7%)
  
  
• Adzuki (1.7%)
  
  

The chickpea is also commonly known as a garbanzo bean. While that may be its most popular nickname, chickpeas also go by Bengal grams and Egyptian peas. Chickpeas are very good for you and are a part of the legume grouping in the vegetable family. They are a high source of protein, especially for people who do not eat meats or other animal sources of protein. Chickpeas can be used to make hummus, a delicious paste eaten around the world.